Fruit & Veg Carving. Step-By-Step Courses
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| Learn how to carve fruit and vegetable centerpieces Step-by-step course Carrot Flower |
1. Take a carrot, thai knife and U-shape knife.
2. Cut off the top.
3. By thai knife make a slight groove from the
center of the carrot to the rim.
center of the carrot to the rim.
4. Make 5 grooves. There are 5 segments.
5. Starting from the groove cut the segment off to the
next grove. Keep the tip of the knife close to the
center all the way you cutting the segment.
next grove. Keep the tip of the knife close to the
center all the way you cutting the segment.
6. When you cut all 5 segments off you get a
centerpiece with grades.
centerpiece with grades.
7. Slice the carrot 0.5 inches off.
8. Insert the U-shape knife into the carrot right
between two edges. You cut a petal now.
between two edges. You cut a petal now.
9. Cut five petals using the U-shape knife.
10. Push the flower out of ends.
11. The end product "Simple flower".
Picture from our live courses
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