Fruit & Veg Carving. Step-By-Step Courses
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Learn how to carve fruit and vegetable centerpieces
Step-by-step course Thai flower
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1. Take a green radish or any root. Slice it 0.5
inches off.
2. Make six symmetric notchs.
3. Using thai knife cut sharp-shape petal. The petal's
tip is in the middle of two notchs.
4.Cut out all petals.
5. You get a neat flower with six petals.
6. Now cut a pattern inside the each petal. Cut a
small V-shape line inside a petal.
7. Cut a large V-shape line above the small one.
8. Remove the cut flesh between two lines. The
pattern is visible now.
9. The end product.
10. Try different patterns for the "Thai flower"
centerpiece.